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All We Have Left is the Chain est le quatrième numéro de la collection L’Atelier risographique des éditions Bessard
and from modernism to the postwar craft revival and beyond
ce livre offre aux lecteurs une solide base technique pour une conception éditoriale réussie
faire image
Malmenée par la vie – d’une enfance passée dans les champs du sud du pays au travail en usine à Taipei
FatBoy Zine Issue 6: Multi-Heritage. Together, Not Apart antique All We Have Left isWe speak to sculpturer and artist Hannah Lim who uses design style chinoiserie to explore the balance of European and Asian culture. Ramael Scully, head chef and owner of Scully St. James. using his diverse heritage to create incredible food. Christina Chan, owner of Choy Division Farm. An upstate NY farm that specialises in growing Asian vegetables in the US. And Chef Abby Lee of Mambow, one of Londons most successful restaurants. Our recipes in this
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