parmigiano reggiano pdo 36 months Weight:1/8 Wheel (4.5 kg apx) becoming the protagonist of great

becoming the protagonist of great traditional dishes such as the tasty Caponata or the exceptional Parmigiana

linguine are designed to hold sauces even better

but energy is running low

It is then left to age in natural cellars for 12 months

We make our sauces and passata using ripe tomatoes picked from the best plants in mid-August

parmigiano reggiano pdo 36 months Weight:1/8 Wheel (4.5 kg apx) becoming the protagonist of greatDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated