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in a proportion of one kilo of sour cherries per liter of lambic
This gives the final beer a characterful and complex
without juice
the brewers released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand-picking mulberries from trees just steps from our Goose Island Barrel House in Chicago
To get the most complexity and flavor from each of these different barrels and to mirror the aging conditions of Warehouse H
cantillon vigneronne 2017 lambiek geuze bier 75 cl BTW 0 in a proportion of oneThe name Vigneronne Cantillon was given in 1987. This name reminds us that although it belongs to the beer heritage, its spontaneous fermentation, years of aging in barrels and the addition of grapes make it a distant cousin of certain white wines. Despite its success, Vigneronne represents less than 5% of the total production of the Cantillon brewery. To obtain the ripest possible grapes, brewers buy them at the end of the season. Every year, 1,000
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