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patient maturation in oak barrels and continuous evolution in the bottle result in a distinctly complex beer
where the brewers have added cherries to the barrel-aged beer
How the brewers came up with this name comes from the oxalic acid that rhubarb contains and withdraws from the leaf into the stem after spring
This beer produces a slight tingling sensation as it rolls over the tongue and leaves a tannic bitter and subtle smoky aftertaste
The sea salt “adds another layer that brings out the flavors a bit – depth to something that is already deep
omnipollo paradis pineapple tipa bier 44 cl BTW Hoog patient maturation in oak barrelsOMNIPOLLO FAITHFUL PARADISE PINEAPPLE TRIPLE IPA Product details: Alcohol percentage: 10% Volume: 44 CL Untapped Score: 4. 11
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