Seven malts were used to create deep flavors of coffee
but the brewers figured what the heck to give it another twist
3 Fonteinen Raspberry is the result of macerating hand-picked whole raspberries on young lambic for at least four months
Darkstar November won a silver medal this year at the World Beer Cup
and the well-rounded flavors of the wood and bourbon give this beer a unique and lasting finish
moersleutel indulgence 29 stout 37 5 cl beer-id-8 Seven malts were used toThis beer began as an experiment in patience. At its core is a low roasted stout, which rested for 13 months in Woodford Reserve bourbon barrels. Time brought soft vanilla, gentle oak, and a warm, rounded structure. Alongside, a barleywine, fermented with an IPA yeast, matured in carefully selected cognac barrels. It added a full, almost syrupy softness with lively stone fruit of peach and apricot. The cognac barrels bring elegance, layered in notes