chimay red 1989 dubbel 33 cl coming-soon At Kasteel Brouwerij Vanhonsebrouck

At Kasteel Brouwerij Vanhonsebrouck

but rather to complement the naturally occurring herbal and vanillin properties that the refermentation with sour cherries produces

Sour ale matured for 2

the complex taste is full

especially raspberries

chimay red 1989 dubbel 33 cl coming-soon At Kasteel Brouwerij VanhonsebrouckFirst sold in 75 CL (25. 4 fl. oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it releases a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance that confirms the fruity nuances noted in the nose. The taste, which gives a silky sensation to the tongue, is made refreshing by a light touch of bitterness. In the