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the brewers macerated two different plum varieties from Wijndomein Hoenhof: Geleida and Opal
After spending 21 months in these coveted barrels
Despite its success
is discernible
making batch 22 much smoother than the previous batches matured in whiskey casks
fourchette grand cru vermouth tripel 75 cl Bourbon County the brewers macerated two differentThis Fourchette Grand Cru Vermouth builds on the classic Fourchette beer, but with a unique twist. For this special edition, the beer matured for over 15 months in vermouth barrels. Product details: Alcohol percentage: 7. 5% Volume: 75 CL Untappd Score: 3. 85
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