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cacao en karamel
lightly bitter
is based on premium Norwegian ingredients and traditional Norwegian brewing techniques
Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate
Consumption advice: Drink at 14 - 16 Celsius
Gouden Carolus Whisky Infused (75cl) QIPA cacao en karamelGouden Carolus Cuve van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.