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Bottle dipped in brown wax
Feeling nostalgic this year
Once the base was ready
A large amount of very fine hops are first added in the brewing room - this provides the well-known bitter taste and is the reason why the beer has a longer shelf life
Surprisingly smooth with an alcohol content of 19
equilibrium swiss bliss stout bier 50 cl Bourbon County Bottle dipped in brown waxBefore adding more base to barrels for the second batch of the BA version, the brewers worked with Brandon on his recent visit to make a little extra of our acclaimed brew to also release it fresh. For this beer, the brewers have kept all additives exactly the same. Once the base was ready, the brewers conditioned it with Brandon's favorite coffee from home in Richmond, VA; @rostovscoffee Roasted Swiss chocolate almonds together with almonds and
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