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The oldest lambic was brewed in April 2018
raw wheat and old hops
3% ABV • We are pleased to announce the release of the sixth bottled batch of our legendary RedEye November
100% 3 Fonteinen NL | 3 Fonteinen Plum is the slow maceration of hand-picked full (baking) plums on traditional lambic
Before bottling
tilquin oude quetsche 2015 lambiek geuze bier 37 5 cl BTW 0 The oldest lambic was brewed2014 2015 This batch was split. Half of the batch was made with Namur plums, harvested by Jean Biname in Bois de Villers, near Namur (Belgium). The rest is made with Quetsche vritable d'Alsace (France). The Prunes de Namur version received a special label, as shown below. Product details: Alcohol percentage: 6. 4% Volume: 37. 5 CL Untapped Score: 4. 35
US$ 149.50
US$ 59.90
US$ 39.95
US$ 12.90
US$ 89.00
US$ 17.00