Red Agnes (Batch 6) Casey Brewing & Blending Blend of stouts aged for

Blend of stouts aged for 2 & 3 years in • Pappy van Winkle

A slightly leaner blend of bourbon barrel-aged English Barleywines provides a base for the delicate nuances of fresh strawberry to shine while retaining the same balance we expect of our beloved Straight Jacket

Het resultaat is een rijke

Pouring pitch black

A blend of stouts aged in 6th Street Bourbon and Fierce Rye Bourbon barrels with coconut and strawberry ice cream

Red Agnes (Batch 6) Casey Brewing & Blending Blend of stouts aged forSchramms Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.