Marou - Cacao Powder Met_ Sinaasappel they ensure the production of

they ensure the production of premium-grade cocoa beans with a destinctive fruity flavor profile

Salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98

WE ARE ABLE TO ELIMINATE THE NEED TO USE FILLERS IN OUR CHOCOLATE (LIKE ADDED COCOA BUTTER

and mint to create the chilly

The bar is finished with maple sugar for a subtle crunch and sweetness

Marou - Cacao Powder Met_ Sinaasappel they ensure the production ofThe pure, non alkalized cacao powder retains all of the distinct subtleties that are recognized in the award winning chocolate. Marou press the cacao powder in an all natural process: neither heat treated nor mixed with chemicals, this means that the cacao powder retains more beneficial substances, flavor and antioxidants. CHEF TIPS: Store in cool & dry area. Can be used in baking recipes, smoothies, hot chocolate, added to granola & yogurt. The