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many wild ideas
Imperial stout
The lambic used was fermented and matured in our own oak barrels in the blender
To this day
The same recipe as the first release in the 2017-2018 season
tilquin quetsche 2015 lambiek geuze bier 75 cl BTW 0 many wild ideas2014 2015 This batch was split. Half of the batch was made with Namur plums, harvested by Jean Biname in Bois de Villers, near Namur (Belgium). The rest is made with Quetsche vritable d'Alsace (France). The Prunes de Namur version received a special label, as shown below. Product details: Alcohol percentage: 6. 4% Volume: 75 CL Untapped Score: 4. 35
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