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We let it mature for another year in those barrels and the result is a stout like no other
NL | 3 Fonteinen Hommage is obtained by macerating hand-picked full (organic) raspberries and cherries on young traditional lambic
In this vintage
most of which are roasted on the inside
14 months (1792) Ingredients: Water
la trappe quadrupel oak aged batch 36 met koker 2019 bier 37 5 cl BTW Hoog We let it mature forThe following classification applies to batch 36. Barrel type In batch Used Cognac barrel 100% For this edition, the brewers exclusively used French cognac barriques to mature the Quadrupel for over a year and a half. Cognac is a type of brandy from the Charente and Charante Maritime departments in France. Prepared according to strictly controlled production methods and conditions, cognac is distilled twice in so called copper Pot Stills before being