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Aromas of liquorice and pepper draw out harmoniously to a long finish
Vinification : Vendanges manuelles en cagettes
The wine has a deep crimson colour
with vines first planted in the 16th century
Maceration for 35 days at 28°C
Château Margaux 2010 AOC MARGAUX Aromas of liquorice and pepperDeep garnet in color, the 2010 Chteau Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sauted herbs, tar, underbrush and wild fungi plus a waft of cedar. Full bodied, the palate has a rock solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy.