chimay grande reserve 2004 dubbel bier 75 cl BTW 0 This imperial stout was matured

This imperial stout was matured for 18 months in a blend of Finnish rye

From the carefully selected American oak barrels sourced from Eagle Rare in Kentucky to the distinctive combination of our unique climate and the original imperial stout recipe crafted here

Rhodesian is an Anerican barley wine

stone fruit

The addition of four-year-old lambic makes it one of the most complex beers of De Cam

chimay grande reserve 2004 dubbel bier 75 cl BTW 0 This imperial stout was maturedThe Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles, is a dark Trappist beer with a powerful aroma whose complex taste improves with age. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer is particularly pleasant, with the touch of fresh yeast accompanied by a light pink, floral touch. The aroma, perceived as one enjoys it, only accentuates the wonderful sensations revealed by the