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Spontaneous fermentation
The first drink clearly tastes like a smooth red wine
Made with lambic that has matured in barrels that previously contained Müller Thurgau wine
It was brewed in the English tradition and the deep mahogany hue is accompanied by rich notes of caramel and raisins
plums and figs can also be discovered
la trappe quadrupel oak aged batch 11 2012 bier 37 5 cl BTW Hoog Spontaneous fermentationBATCH 11 (blended on April 23, 2012) was divided as follows: Type BATCH Malbec Barrels 55% New French Oak Medium Toast 20% New French Oak High Toast 20% Acasia Wood 5% BATCH 11 is the last batch to use Malbec barrels. But this batch also contains a lot of Quadrupel that has been used on new wood. Batch 11 is a bottling that is very complex in terms of aroma. The aroma of the Malbec wine is prominent; lots of oak flavor from the medium toast; lots of