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We macerated the grapes for a few days and added the wine after primary fermentation to a barrel of beer that the brewers had brewed six months earlier
vanilla and elusive hints of smoke
2011) was distributed as follows: Type BATCH White Wine Oak High Toast 80% New Oak Medium Toast 20%
Gulden Draak 9000 matured in Calvados barrels for 4-6 months
17% new oak high toast
moersleutel extravagant tipa tipa 44 cl BTW Hoog We macerated the grapes forExtravagant Triple IPA is a real treat for IPA lovers. You know how the brewers like to push the boundaries with ingredients in our Extravagant series. But how do they do that with an IPA? Well, this TIPA features the same amount of hops that the brewers would normally use for a Quadruple IPA. Its been a while since the brewers have brewed a beer using only Citra hops, but the brewers felt it was high time to pay tribute to our favorite hop. We
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