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The organic strawberries come from Ferme Framboos
superhero take on an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long
refreshing beer
of which the oldest lambic was brewed in April 2017
The final fruit intensity is 350 grams of blueberries per litre of Blauwe Bosbes lambic
cantillon loerik 2018 lambiek geuze 75 cl BTW 0 The organic strawberries come fromGuess who's back? A Loerik Cantillon, 20 years later! A loerik is a blend of lambics that will produce a gueuze whose fermentation for some unknown reason will take much longer than a regular gueuze. While a gueuze needs several months in the cellar before it is sparkling, a Leerik will need to rest for years due to this slow fermentation. Because yeasts do not work as strongly as they should, this atypical gueuze is considered lazy, hence the name
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