3 fonteinen frambozenlambik oogst 2017 lambiek geuze bier 75 cl Bourbon County We used a blend of

We used a blend of different wild ales (aged for about two years in wooden barrels)

just like the spicy farmhouse beers of Belgium after which it is modeled

patient maturation in oak barrels and continuous evolution in the bottle result in a distinctly complex beer

the resulting WHH Medianoche blend displays notes of salted caramel-chocolate fudge

English walnuts and coconut and immediately applied them to this decadent chunky base

3 fonteinen frambozenlambik oogst 2017 lambiek geuze bier 75 cl Bourbon County We used a blend ofbottling date: 17 01 2018 This special Raspberry has macerated for five months. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Raspberry). The summer raspberries are hand picked and organically grown by Ferme Framboos. 3 Fonteinen Raspberry is the result of macerating hand picked whole raspberries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The raspberry lambic is