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ultimately allowing the finished batch of beer to mature by hundreds of pounds over the course of a year
The biscotti enhances the flavors you already find in our Bourbon County Stout and adds strong notes of nostalgia from your Italian grandmother's kitchen
The brewers regularly release a new vintage Grape
Before the two parts were mixed together
We used a blend of different wild ales (aged for about two years in wooden barrels)
cantillon cuvee saint gilloise 2021 lambiek geuze bier 75 cl Bourbon County ultimately allowing the finished batchTwo year old lambic in which fresh HallertauMittelfrh hops have been soaked. A perfect balance is found between the natural acidity of the lambic and the refined bitterness of the Hallertau hops. In 2004, the club management asked us to create a special beer to commemorate the 100th anniversary of the club winning the first Belgian championship. Cuve 1904 was duly created and was followed by Cuve des Champions to celebrate the club's status when it