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plus the addition of a Vietnamese coffee selected by our CLAG friends
Triple barrel black barleywine finished with roasted coconut
Alcohol percentage: 20%
Jim Beam barrel-aged barley wine was blended with a selection of stouts aged in Heaven Hill barrels for over 2 years at a ratio of 25% barley wine to 75% imperial stout
you'll get a lot you don't know
3 fonteinen cuvee armand gaston season 18 19 blend no 49 lambiek geuze 1 5 l Bourbon County plus the addition of a3 Fonteinen Oude Geuze Cuve Armand & Gaston is a blend of one , two and three year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels and continuous evolution in the bottle result in a remarkably complex beer. No two bottlings are the same, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in matured lambic ratios, etc. This
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