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Macerating lambics were brewed by 3 Fonteinen
A slight salt content is noticeable here
toasted bread
2018 Maman was aged for 12 to 14 months in Rittenhouse Rye and Jack Daniel barrels before blending and packaging
an improved French dessert wine from Roussillon
bofkont smurfentaart 2021 lambiek geuze bier 75 cl BTW Hoog Macerating lambics were brewed byBlend of 1 & 2 year old lambic with apricots, white peaches and cinnamon (Ceylon). Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 31
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