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Xyauyù was born in Piozzo
sweet and spicy flavor profile that fans will enjoy sip after sip
Final fruit intensity of 354 grams per liter of Kriek
at a ratio of one kilo per liter
Reddish color
westmalle jaren 50 60 tripel 33 cl GIBC2024 Xyauyù was born in PiozzoFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candi sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer keeps well in the bottle over time and seems to mellow with age. Product details:
US$ 27.25
US$ 27.25
US$ 27.25
US$ 92.99