Espresso: Rwanda Nyamasheke Karengera Washed Size:250gr the beans are washed with

the beans are washed with temperature-controlled water and sun-dried slowly over 8 to 12 days

The yearly rainfall in the region is between 1

after which the beans are submerged in water at 38 °C with selected yeast and a fruit-based pre-ferment

Careful calibration of this equipment makes it possible to determine the quality and ripeness point at which coffee cherries should be harvested

Sugar cane decaffeination is often termed as a natural process decaf

Espresso: Rwanda Nyamasheke Karengera Washed Size:250gr the beans are washed withThis coffee comes through our friends at Falcon. We are already at the end of the season regarding Rwandese coffee however we selected one last lot before all the coffee from Ethiopia comes in. This Karengera lot stood out during cupping for its cleanliness. Expect a tea like coffee, with notes of raspberry, pink lemonade grapefruit and a sweet brown sugar finish. Enjoy! This Washed coffee comes from the Western Province of Rwanda, specifically from