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We anchored ourselves by starting the development of our own microbrewery in Oostvleteren in 2009
but bring out flavors that are different from other owners
This kriekenklambik was immediately bottled
cut into halves
Spontaneously fermented and aged for 4 years in some of the best red wine barrels from the Bordeaux region of France
3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl Bourbon County We anchored ourselves by startingbottle date 19 07 2017. This Schaarbeekse Kriek has macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the continued fermentation of these wild cherries, the brewers lost about 300 liters of fruit lambic. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per
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