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the last abbot of De Achelse Kluis (1995-2006)
The first sip coats your palate in a palatial blanket of charred fruit and chocolate
The lambics used while macerating were both one- and two-year old
In addition to cherries
refermented in the bottle for a minimum period of 6 months
hill farmstead anna motueka%E2%84%A2 12 08 2022 2022 saison ale 75 cl coming-soon the last abbot of DeThis variation of Anna's namesake FarmStead Ale is brewed with organic malted barley and Vermont Wildflower honey and dry hopped with personally selected Motueka hops grown by freestyle hops in Upper Moutere, New Zealand. Product details: Alcohol percentage: 6. 2% Volume: 75 CL Untappd Score: 4. 43
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US$ 39.99