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Half of the batch was made with Namur plums
will yield a more robust and bourbon-forward flavor profile
This slightly malty beer has been aged for ten months in Jameson Irish Whiskey
two- and three-year-old lambic that ensures a second fermentation in the bottle
A carefully curated blend of the best of what our barrel room contains
la trappe quadrupel oak aged batch 46 met koker 2022 bier 37 5 cl BTW 0 Half of the batch wasLa Trappe Quadrupel Oak Aged Batch 46 has matured for 3 years in red wine barrels from the French Gaillac region. This region is a very old AOC area, known for its strong red wines. 83% Red wine 3 years, 17% new oak high toast. Product details: Alcohol percentage: 11% Volume: 37. 5 CL Untapped Score: 4. 32