cantina errante nonpedro 2021 wild ale 37 5 cl BTW Hoog with some adding sweetness and

with some adding sweetness and others adding acidity and complexity

and about half of the grains in these brews were from Pajot cultivation

non-adjunct bar code delivers deep notes of licorice

The name of this beer has become a reference for its style

The finish is remarkably long

cantina errante nonpedro 2021 wild ale 37 5 cl BTW Hoog with some adding sweetness and100% spontaneous co fermentation of pears, apples, and grains. No added brett, bacteria, or sour pitch. Two months of natural fermentation and acidification thanks to the microflora of fresh fruit from local heirloom varieties, three months of barrel aging, and nine months of bottle conditioning. The beer wort is made from local organic barley malt, wheat from a growing population, and aged hops. Product details: Alcohol percentage: 10. 2% Volume: 37.