stu mostow deep in stout bier 33 cl BTW Hoog Kriek is made with organic

Kriek is made with organic sour cherries

This rough smoked and roasted peat aroma largely determines the aroma profile of this beer

while the final intensity is 624 grams of fruit per liter of finished fruit lamb

3 Fonteinen Raspberry will ripen perfectly but may lose some of the vibrant color and forest fruit aromas

this is a beer you won't soon forget

stu mostow deep in stout bier 33 cl BTW Hoog Kriek is made with organicBlend of Imperial Stouts, aged 28 months in Buffalo Trace Barrels and aged 10 months in Jim Beam and Wild Turkey Barrels. We present a unique blend of two Imperial Stouts from our Barrel Room. We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Product details: Alcohol percentage: 13. 5% Volume: 33 CL