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residual sugar: 1
Gemaakt door Antoine Bernardin dichtbij Toulouse op de terrassen van de rivier de Garonne
Fermented and aged in 7 x 500L barrels: two new with light toasting (non-oaky)
A blend of 80% Malvasia di Candia grapes and 20% Trebbiano grapes sourced from estate-owned vineyards ranging in age from 35 to 45 years
Lage dosis van sulfiet bij het bottelen
duust ginger cucumber belgium orange residual sugar: 1LOW SUGAR NATURAL LOW CAL non alcoholishe drank alcohol free drink The essence of DUUST lies in fermentation. Fermented base with a refreshing flavor culture (77%), ginger juice (19%), natural cucumber aroma (4%). Contains organic or natural ingredients. No preservatives. Fermentation is a continuous process that can lead to undesirable outcomes such as unwanted carbonation and changes in flavor. To prevent this, DUUST employs a controlled heating
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