la trappe quadrupel oak aged batch 21 2015 bier 37 5 cl BTW Hoog vanilla and of course slightly

vanilla and of course slightly burnt wood

The final fruit intensity is 458 grams of sour cherries per liter of Intense Red

the Tripel Westmalle is bottled with a dose of sugar and yeast

The 2018 Festival of Wood and Barrel-Aged Beers (FoBAB) award-winning variety is back for its second year

100% 3 Fonteinen NL | 3 Fonteinen Plum is the slow maceration of hand-picked full (baking) plums on traditional lambic

la trappe quadrupel oak aged batch 21 2015 bier 37 5 cl BTW Hoog vanilla and of course slightlyBATCH 21 (mixed on September 24, 2015) was distributed as follows: Type BATCH: Cognac 80% New Oak High Toast 10% New Oak Medium Toast 5% Acacia wood 5% The Oak Aged Batch 21 has a dark brown mahogany color and a beige brown head. . The soft aroma immediately reminds you of walnuts. Accompanied by a slightly smoky aroma, you can discover oak, caramel malt, alcohol, vanilla and of course French cognac. The taste is balanced, but not particularly soft.