3 floyds dark lord 2016 stout 47 3 cl 1 pint GIBC2024 It was first brewed as

It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956

the result of a unique collaboration between the Texelse Bierbrouwerij and Brouwerij TX

which have been in barrels for a total of three years

Like a Russian matryoshka or ‘nesting’ doll

Alcohol percentage: 8%

3 floyds dark lord 2016 stout 47 3 cl 1 pint GIBC2024 It was first brewed asBlack with glitter flecks wax Dark Lord is a massive Russian style Imperial stout stout, with a reverse cascading head that is the color of burnt oil as Dark Lord rises from its black initial beginnings. The resonant vinaat aroma has been described as cherries, sweet malt, molasses, burnt berries, plums with a port wine alcohol undertone. Mochachino notes buried within. Motor oil consistency, hellish yet smooth yet divinely burnt and vinous. The first