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Stouts – another exclusive Barrel Aged Tasting is planned and we only have a few spots left
We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels
In our opinion
a delicious and original tasting beer
Batch #54 Red Wine - Bordeaux 91% New Oak Medium Toast 9% La Trappe Quadrupel Oak Aged Batch 54 has matured for over 3
maplewood maplewood ba cuppa neat wlr 2025 stout 47 3 cl 1 pint whatsapp-order Stouts – another exclusive BarrelThis Neat is a Cuppa blend, matured for over 32 months in Weller bourbon barrels. A formidable stout, brewed to showcase the expression of the barrels used in the aging process. Rich in cocoa and layered with robust barrel character, this stout displays notes of caramel, toasted oak, and a hint of vanilla bean, with faint hints of dark fruit on the finish. For this release, as with every Neat, no additions were used: this Cuppa is served "neat."
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