pappa al pomodoro tomato bread soup with olive oil germ which is never less than

which is never less than 12 years

minerals and substances that contribute to our well-being

Nutrition Information per 100 g of Parmigiano Reggiano Cheese

The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills

- 1 piece of Parmigiano Reggiano DOP 36 months maturing

pappa al pomodoro tomato bread soup with olive oil germ which is never less thanPAPPA AL POMODORO TOMATO BREAD SOUP WITH EXTRA VIRGIN OLIVE OIL Description Nutrition Information Ingredients An authentic delight, simple yet exceptional. Just heat it over low heat (or in the microwave) and drizzle with a bit of extra virgin olive oil. It pairs perfectly with a garnish of fresh basil leaves, crunchy croutons, or a flavorful sprinkle of Parmigiano Reggiano. Our Pappa al pomodoro, made with locally grown tomatoes and traditional