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la trappe oak aged batch 35 2018 quadrupel 37 5 cl GIBC2024 which is why this combination

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Description

which is why this combination borders on the perfect

It might just be the closest thing we'll get to alchemy

The key player here is smoked beechwood-infused malt

The beer was conditioned in four different types of vanilla—Indonesian

chocolate and vanilla

la trappe oak aged batch 35 2018 quadrupel 37 5 cl GIBC2024 which is why this combinationBatch #54 Red Wine Bordeaux 91% New Oak Medium Toast 9% La Trappe Quadrupel Oak Aged Batch 54 has matured for over 3. 5 years in red wine oak barrels from the French Bordeaux region. These so called Bordelaise barrels come from an area renowned worldwide for its powerful and complex red wines, made from grapes such as Cabernet Sauvignon, Merlot, and Malbec. The long maturation in these wine barrels has given the beer a deep chestnut brown color

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