parmigiano reggiano pdo 60 months oro At 24 months its aromas

At 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury

and it’s impossible not to envy the chefs who use it in their restaurants

Artisan product made in a laboratory that uses nuts

presenting an amber

grainy and mineralized paste

parmigiano reggiano pdo 60 months oro At 24 months its aromasDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated